Scallop Mousse
Pairs with Compton Family Wines Pinot Gris or Sauvignon Blanc Serves 6 and takes 60 minutes. Preheat oven to 275 degrees. Ingredients: Mousse 150 g of [...]
Pairs with Compton Family Wines Pinot Gris or Sauvignon Blanc Serves 6 and takes 60 minutes. Preheat oven to 275 degrees. Ingredients: Mousse 150 g of [...]
Philomath food and beverage establishments moving outdoors by Brad Fuqua July 4th 2020 A number of Philomath restaurants, bars and wineries are trying to utilize their [...]
Hello Wine Club Members! Thank you for all your support during the Covid-19 crisis. We appreciate your patronage! Fortunately, with your assistance we continue to employ [...]
Hello and happy April to our wonderful Compton Family Wines friends and customers! The change in seasons has brought much more than we all expected, and [...]
The ingredients depend on the amount you are cooking. I seem to always have to add more ingredients before I’m done. You can start this early [...]
Pairs with Spindrift Cellars Rosé Ingredients: 1 bunch scallions 1 teaspoon butter 1 pound lump crab 14 oz. shrimp, peeled & deveined 2 eggs 1 pint [...]
NOVEMBER 2021 Prince of Pinot Reviews Our Wines Prince of Pinot Says: "The winery was originally founded as [...]
Prince of Pinot on Spindrift Cellars & Matt Compton READ THE WINE REVIEWS Prince of Pinot says: [...]
Wine Enthusiast on Spindrift Wines with Pumpkin Spice Wine Enthusiast recently singled out wines that pair with pumpkin spice. Spindrift Cellars' 2014 Late [...]
“I came to Oregon’s wine industry twenty years ago not knowing what Pinot Noir was, with a drive to learn and a love of farming. I [...]
Pairs with Spindrift Cellars BoVine Pinot Noir Ingredients: 1½ tablespoons fresh thyme, chopped 1½ tablespoons fresh chives, chopped 1 tablespoon fresh rosemary, chopped ½ teaspoon crushed red [...]
Q & A with Winemaker Matt Compton Why use a wine barrel? What do barrels do for each wine? Oak barrels used for making wine serve [...]